Seminar organizers have a choice of 2 lunch and 6 dinner options. Whatever you decide on – all are of the highest quality in a beautiful setting.
Choice of menu with fish, meat and vegetarian main course
4-course gourmet menu
with meat, fish, or vegetarian main course
Hotpot (similar to Fondue Chinoise) with bouillon, various meats, fish, noodles, plenty of vegetables, and delicious sauces
Informal finger food cocktail in the Zanzibar
max. 20 people
Oriental / mediterranean dinner
with 4 courses, in the Penthouse Restaurant Zafferano
Sunday and Monday: min. 20, max. 60 people
Tuesday to Thursday: max. 15 people
ideal for short lunch breaks and networking opportunities
Stylish stand-up dinner, ideal for participants to network
Cheese Fondue Fun or cosy dinner in the traditional, homely Restaurant "Körnlisegg"
min. 20, max. 65 people, Wednesday to Friday, 6-10 pm
Bus ride not included in price