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Gastronomy

Seminar organizers have a choice of 2 lunch and 6 dinner options. Whatever you decide on – all are of the highest quality in a beautiful setting.

Lunch-Option

3-course-buisness lunch

Choice of menu with fish, meat and vegetarian main course

Dinner-Option

4-course gourmet menu

with meat, fish, or vegetarian main course

Lunch-Option

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Dinner-Option

Thai Suki

Hotpot (similar to Fondue Chinoise) with bouillon, various meats, fish, noodles, plenty of vegetables, and delicious sauces

Lunch-Option

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Dinner-Option

Fingerfood-Cocktail

Informal finger food cocktail in the Zanzibar

max. 20 people

Lunch-Option

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Dinner-Option

Oriental / mediterranean dinner
 
with 4 courses, in the Penthouse Restaurant Zafferano

Sunday and Monday: min. 20, max. 60 people
Tuesday to Thursday: max. 15 people

Lunch-Option

Steh-Lunch

ideal for short lunch breaks and networking opportunities

Dinner-Option

Steh-Dinner

Stylish stand-up dinner, ideal for participants to network

Lunch-Option

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Dinner-Option

Cheese Fondue Fun or cosy dinner in the traditional, homely Restaurant "Körnlisegg"

min. 20, max. 65 people, Wednesday to Friday, 6-10 pm
Bus ride not included in price

www.koernlisegg.ch

Online Booking

*Best price guarantee*