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Gastronomy

Seminar organizers have a choice of 2 lunch and 6 dinner options. Whatever you decide on – all are of the highest quality in a beautiful setting.

Offer Rooms

Steh-Lunch

ideal for short lunch breaks and networking opportunities

 

Various rooms

3-course-buisness lunch

Choice of menu with fish, meat and vegetarian main course

 

Restaurant Collina and Zürichsee-rooms 1+2

 

Dinner-Options

 

Offer Rooms

Steh-Dinner

Stylish stand-up dinner, ideal for participants to network

 

Various rooms

4-course gourmet menu

with meat, fish, or vegetarian main course

 

Restaurant Collina and Zürichsee-Rooms 1+2

Oriental / mediterranean dinner
 
with 4 courses, in the Penthouse Restaurant Zafferano
Sunday and Monday: min. 20, max. 60 people
Tuesday to Thursday: max. 15 people

 

Restaurant Zafferano

Thai Suki

Hotpot (similar to Fondue Chinoise) with bouillon, various meats, fish, noodles, plenty of vegetables, and delicious sauces

 

Zürichsee-Rooms 1+2

Fingerfood-Cocktail

Informal finger food cocktail in the Zanzibar
max. 20 people

 

Zanzibar

Cheese Fondue Fun or cosy dinner
in the traditional, homely Restaurant "Körnlisegg"

min. 20, max. 65 people, Wednesday to Friday, 6-10 pm
Bus ride not included in price

www.koernlisegg.ch

 

Restaurant Körnlisegg (Swiss Chalet)

 

Online Booking

*Best price guarantee*