Everything in the Panorama kitchen is home-made, whether it be ice-cream, bread or jam; we even smoke the salmon ourselves. Moreover, whenever possible we purchase our products locally and respect ecological considerations.
Chef de cuisine
René Stoye, Chef de cuisine
kueche@panoramaresort.ch
„It is important to me that the products are of the highest quality, and the meals prepared and seasoned with care. With my kitchen staff of 25 including bakers and confectioners, I ensure that our guests will recollect their visit to the Panorama Resort & Spa with great pleasure“