More than 10 years ago we began buying only raw products and making everything, absolutely everything, ourselves. Today we also make bread, jams, soups, sauces, ice-cream and mayonnaise in our own kitchen. We even smoke the salmon ourselves. And our own Xocolate products are made by our pâtissiers with great care and attention.
Apart from what we produce ourselves, a central focus is the quality of what we buy. We choose our suppliers with great care on the basis of product quality and ecological criteria and whenever possible we purchase from suppliers in our region.
Our quality standards apply to our employees too; only very well-trained chefs are allowed near our ovens. That is how we can ensure our gourmet philosophy: only the best is good enough!