With the beginning of spring, the asparagus season also starts again. Enjoy our exciting creations around the green and white asparagus until the end of May.
The asparagus (Asparagus officinalis) is a carefully and elaborately cultivated vegetable that finds its way into markets and grocery stores at the earliest in March. Because of its labor-intensive culture, asparagus is not one of the cheapest types of vegetables. Its numerous health benefits, however, more than make up for the price.