The Restaurant Collina represents a real revival of the well-known and favoured meals – a rediscovery of dishs like steak tartare, Risotto alla Ticinese, Chateaubriand and many more.
The products are selected accurately with reference to the immediate environment and Switzerland, e.g. beef from the Höfe, Bresaola from Puschlav and buffalo mozzarella from the Emmental. All meals are prepared freshly and light.
Inspiring with the modern lifestyle-furnishing of natural materials and the fantastic view on lake Zurich.