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Surf & Turf

Until mid-March 2019 we spoil you with creative dishes of lobster, shrimp, crawfish, mussel and crab in combination with selected meat specialties such as Pata Negra Secreto Bellota, Black Angus beef entrecote, "Höfner" beef fillet, US beef flank steak and veal cutlet.

The delicately spiced delicacies roasted in the "Big Green Egg" grill are served with garnish and sauce of your choice. May it be pancetta potatoes and Bernaise sauce for your Surf & Turf dish? Or would you prefer truffled french fries with Café de Paris sauce?

For the best only the best. That's why we use not only the best meat and shellfish for our Surf & Turf dishes, but also prepare them on the "Big Green Egg" grill. The "Big Green Egg" is characterized on the one hand by thick high-tech ceramic grill walls and on the other hand can be closed airtight, which causes a lack of oxygen when grilling at around 300° C. This ensures that the charcoal-typical smoke flavors are absorbed especially tasty from the grilled food.

Surf & Turf menu for download


All Surf & Turf dishes can be seen here:

Surf & Turf menu, German (PDF)

Table reservation

 

 

Please call us, if there is no availability on your requested date, if you would like to make a reservation for 9 or more people or if you need our assistance with your online booking.

Tel: +41 44 786 00 88

We are looking forward to welcoming you soon!