During the Tartare Festival, all tartare lovers will get their full pleasure. For example with our “Surf & Turf Tartare” or with the “Highland Tartare” from the Scottish Galloway beef, which we flambé with Scottish whiskey. Discover as well our “Signature Tartare” made with Höfner beef (Höfe is the area around Feusisberg). An own creation of the Panorama kitchen with thyme, Swiss Belper nodule, onsen egg and potato espuma. Or how about a delicious “Fjord salmon tartare”, which we smoke at the table under a glass cover?
We look forward to seeing you at the Tartare Festival.