Surf & Turf Festival
The best of both worlds - tender and juicy from the «Big Green Egg» grill
Freshly caught seafood combined with tender meat? This is Surf & Turf - an invention from America and just right for those who want to indulge their culinary delights with a portion of extravagance. Because at Surf & Turf, the culinary best from the sea is combined with the finest meat from the land.
Indulge in this unique flavor combination of lobster, prawns, mussels, and octopus, paired with carefully selected meat specialties such as Pata Negra pork tenderloin, Welsh lamb racks, Höfner beef fillet, John Stone rib-eye steak, and veal chops. Available at our Collina Restaurant as a special addition to the regular menu until March 2025.
Table reservation
You may reserve your table directly online. Please call us, if there is no availability on your requested date, if you would like to make a reservation for 9 or more people or if you need our assistance with your online booking. Tel: +41 44 786 00 88
We are looking forward to welcoming you soon!